Government commended for supporting SMEs
Mrs Efua Goode-Obeng Kyei, Director EKGS Culinary Institute, has commended government for its financial and business advisory support for Small and Medium Enterprises to cushion them in the wake of the COVID-19 pandemic.
"We remain optimistic that with prudent management systems, coupled with the assurances of support interventions from the government such as business re-capitalization, organisations like ours will bounce back to winning ways in post-COVID-19," she said.
Mrs Kyei gave the commendation at the 42nd graduation ceremony of the Institute of, which 120 students went through six-month intensive training in culinary skills.
The theme for the event was "Battling the Impact of COVID-19: The Role of the Culinary Industry".
The Institute provided a credit scheme that ...